GreenACRE Campus Pointe
GreenACRE Eatery was transformed from a typical under-utilized corporate cafeteria into a thriving full-service restaurant and meeting place featuring rustic interior design, expansive outdoor eating and gathering spaces, and on-site organic gardens.
Located in the biotech Campus Pointe office campus, Executive Chef Brian Malarkey’s 12,000-square-foot farm-to-table GreenACRE Eatery and connecting conference center were built as tenant amenities but are also open to the public.
The restaurant boasts a variety of seating and dining options, including a grab-and-go marketplace. The sprawling outdoor patio features fire pits, cornhole, ping-pong, and an on-site organic garden. Inside, patrons can choose from the airy open dining room (“cafeteria”), to a more intimate dining nook, or even a private dining area with a custom-designed table for 20+. Two full bars serve the restaurant and feature large-screen televisions, basketball and arcade games, and colorful, dynamic seating.
Features Include:
Indoor/Outdoor dining options
Grab-and-go counter
On-site organic gardens
