At Fort Lauderdale-Hollywood International Airport, a diverse concessions program was developed to serve both business and leisure travelers.

Client
Broward County Aviation Department and Delaware North Companies
Construction Delivery
CMAR
PGAL Scope
Full Architectural Services, Master Planning
Completion Date
2014

The program spans a variety of scales, from small standalone kiosks to branded restaurants and a multi-venue food court supported by back-of-house kitchens and offices.

Dining and retail options include Blue Bar, Crema Connect, Steak ’n Shake, Pei Wei, Jamba Juice, Kafe Kalik, Casavana, Cross Grain, Harvest & Ground, and Zona Fresca. Many of the venues incorporate charging stations and information systems, ensuring travelers can stay connected while enjoying a comfortable, functional environment.