To meet with market demands, PGAL designed the re-envisioning of campus amenities that transformed the existing biotech campus into a vibrant social hub for dining, entertaining, meeting, conferencing, and wellness.
The design features indoor/outdoor connectivity that did not previously exist. The repositioning effort includes a new site events lawn, which spills out from a new patio and chef-driven concept restaurant (by celebrity chef Richard Blais), California English. Additionally, the restaurant is connected to a new state-of-the-art conferencing center which functions as overflow dining, conference, and events space.
A new yoga and flex fitness space has also been added to the programming to maximize on the Owner’s health-conscious focus for tenant amenities.
Full-service restaurant by Executive Chef Richard Blais
State-of-the-art conference rooms
- Yoga and flex fitness space